Michelin Star Restaurants Hong Kong 2025 The Ultimate Fine Dining Guide
Hong Kong stands as one of Asia's premier culinary destinations, home to an extraordinary collection of Michelin-starred restaurants that represent the pinnacle of global gastronomy. The 2025 Michelin Guide Hong Kong & Macau recognizes 76 starred establishments across Hong Kong, from intimate neighborhood gems to world-renowned fine dining temples. Whether you're seeking an unforgettable special occasion dinner or exploring the city's diverse culinary landscape, this comprehensive guide reveals Hong Kong's most exceptional dining experiences.
🌟 2025 Highlights
New Three-Star: Amber earns its third Michelin star after 17 years
Total Stars: 76 starred restaurants in Hong Kong
Price Range: From HK$800 (one-star lunch) to HK$4,000+ (three-star tasting)
Cuisine Diversity: Cantonese, French, Italian, Japanese, and innovative fusion
Three Michelin Star Restaurants - The Pinnacle of Perfection
Hong Kong's seven three-star establishments represent the absolute zenith of culinary achievement, offering exceptional cuisine that justifies a special journey. These restaurants consistently deliver flawless execution, innovative concepts, and unforgettable dining experiences that define world-class gastronomy.
T'ang Court - The Langham, Hong Kong ⭐⭐⭐
T'ang Court celebrates a remarkable milestone in 2025 - its 10th consecutive year maintaining three Michelin stars. Executive Chef Wong Chi Fai and his team continue to elevate authentic Cantonese cuisine to extraordinary heights, crafting masterpieces that honor tradition while embracing contemporary refinement.
Contact & Reservations:
Phone: +852 2132 7898
Email: tlhkg.tang.court@langhamhotels.com
Location: 1/F and 2/F, The Langham, Hong Kong
Hours: Lunch 12:00pm-3:00pm (Mon-Fri), 11:00am-4:00pm (weekends), Dinner 6:00pm-11:00pm daily
Website: www.langhamhotels.com
Signature Experiences: Stir-fried diced Japanese Wagyu beef with spring onion and wasabi, stir-fried fresh lobster with onions and shallots, and the spectacular baked stuffed crab shell with crab meat and onions showcase the kitchen's technical mastery and ingredient sourcing excellence.
Caprice - Four Seasons Hotel Hong Kong ⭐⭐⭐
Caprice epitomizes French culinary excellence in Hong Kong, maintaining its three-star status for an impressive 11 years. Executive Chef Guillaume Galliot creates imaginative French cuisine that harmoniously blends classic savoir-faire with global influences, complemented by one of the city's most extensive wine collections.
Contact & Reservations:
Phone: +852 3196 8882
Location: 6/F, Four Seasons Hotel Hong Kong
Hours: Lunch Tue-Sun 12:00-2:00pm, Dinner Tue-Sun 6:30-8:30pm
Website: www.fourseasons.com
Signature Dish: The legendary Alaskan King Crab with Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari represents the perfect marriage of premium ingredients and French technique. Caprice celebrates its 20th anniversary in 2025 with special chef collaboration dinners featuring 16 chefs with 23 Michelin stars combined.
💡 Reservation Strategies
• Three-star restaurants: Book 4-6 weeks in advance
• Special occasions: Request specific tables or private dining rooms
• Lunch vs Dinner: Lunch offers 30-50% savings with similar quality
• Dress codes: Smart casual minimum, some require business formal
Two Michelin Star Restaurants - Exceptional Excellence
Hong Kong's eleven two-star restaurants showcase exceptional cuisine that consistently delivers outstanding experiences. These establishments demonstrate remarkable skill and creativity, often serving as stepping stones to three-star glory or maintaining their distinguished position through consistent excellence.
Lung King Heen - Four Seasons Hotel Hong Kong ⭐⭐
Lung King Heen holds the historic distinction of being the world's first Chinese restaurant to achieve three Michelin stars, currently honored with two stars. Executive Chinese Chef Chan Yan Tak continues to craft exquisite seafood and dim sum that represents the pinnacle of Cantonese culinary artistry.
Contact & Reservations:
Phone: +852 3196 8882
Location: 4/F, Four Seasons Hotel Hong Kong
Hours: Lunch Mon-Fri 12:00-2:30pm, Sat-Sun 11:30am-3:00pm, Dinner 6:00-9:00pm
Minimum spend: HK$500 + 10% service charge per person (ages 12+)
Website: www.fourseasons.com
Signature Specialties: The renowned Pineapple Pork Buns with Barbecued Pork and Pine Nuts showcase innovative dim sum artistry, while the Fish Maw Casserole with abalone, prawns, scallops and chicken demonstrates mastery of traditional Cantonese techniques.
Tin Lung Heen - The Ritz-Carlton, Hong Kong ⭐⭐
Tin Lung Heen offers refined Cantonese cuisine and traditional dim sum in the sophisticated setting of The Ritz-Carlton's sky-high location. Director of Culinary Chef Paul Lau creates exceptional dining experiences that blend authentic flavors with contemporary presentation.
Contact & Reservations:
Phone: +852 2263 2270
Location: The Ritz-Carlton, Hong Kong (ICC Building)
Hours: Mon-Fri 12:00pm-2:30pm, 6:00pm-10:00pm; Sat-Sun 11:30am-3:00pm, 6:00pm-10:00pm
Website: www.tinlungheen.com
Dining Options: The Six-Course Michelin Degustation Menu (HK$1,988 per guest, minimum 2 guests) offers the complete Tin Lung Heen experience, while the Five-Course Executive Set Lunch (HK$618 including wine) provides exceptional value for a Michelin-starred experience.
⚠️ Dining Etiquette & Dress Codes
Three-Star Restaurants: Business formal or smart casual, no shorts/sandals for men
Two-Star Restaurants: Smart casual required, covered shoes essential
Timing: Arrive punctually, late arrivals may forfeit reservations
Children: Age restrictions vary (typically 7-8+ for fine dining restaurants)
One Michelin Star Restaurants - Quality Excellence
Hong Kong boasts 58 one-star restaurants that demonstrate remarkable culinary skill and consistency. These establishments offer exceptional dining experiences across diverse cuisines, from traditional Cantonese teahouses to innovative fusion concepts, making Michelin-quality dining accessible across various price points and occasions.
Notable One-Star Establishments
Innovative Cuisine: Restaurants like Arbor, Ta Vie, and Tate push culinary boundaries with creative interpretations of international flavors and cutting-edge techniques.
Traditional Excellence: Establishments such as Luk Yu Tea House preserve Hong Kong's culinary heritage while maintaining exceptional standards that earn Michelin recognition.
International Flavors: One-star restaurants span Italian (Octavium, Testina), Japanese (Sushi Shikon, Kicho), and innovative contemporary cuisines that reflect Hong Kong's cosmopolitan dining scene.
Fine Dining Beyond Stars - Bib Gourmand & Selected Restaurants
The Michelin Guide recognizes exceptional dining beyond starred establishments through Bib Gourmand selections (good quality, good value cooking) and Selected Restaurants. These categories showcase Hong Kong's incredible breadth of culinary excellence, from beloved local institutions to emerging talents that may earn stars in future editions.
📋 Booking & Budget Planning
Three-Star Dining: HK$2,000-4,000+ per person (tasting menus)
Two-Star Dining: HK$1,200-2,500 per person
One-Star Dining: HK$800-1,500 per person
Lunch Options: 30-50% savings at most starred restaurants
Wine Pairings: Additional HK$800-1,500+ depending on selection
Seasonal Dining & Special Experiences
Hong Kong's Michelin-starred restaurants continuously evolve their offerings through seasonal menus that showcase the finest ingredients at their peak. Many establishments create special experiences around traditional festivals, wine harvests, and ingredient seasons that provide unique dining opportunities for food enthusiasts.
T'ang Court celebrates seasonal specialties with monthly chef selections, while Caprice hosts exclusive chef collaboration dinners featuring international Michelin-starred talent. These special events often require advance planning but offer extraordinary culinary experiences beyond regular menu offerings.
Private Dining & Corporate Entertainment
Most Michelin-starred restaurants offer sophisticated private dining options perfect for business entertainment, special celebrations, and intimate gatherings. Tin Lung Heen features seven elegant private dining rooms accommodating 6-48 guests with Victoria Harbour views, while Caprice offers exclusive wine cellar dining experiences.
Private dining ensures personalized service, customized menus, and discretion essential for high-level business entertainment or milestone celebrations. Advance planning and direct communication with restaurant management ensure seamless execution of special dining events.
🎯 Maximizing Your Michelin Experience
- Research thoroughly: Understand each restaurant's specialties and dining style
- Book strategically: Lunch offers value, dinner provides the full experience
- Communicate preferences: Dietary restrictions, celebrations, special requests
- Arrive prepared: Appropriate dress, punctuality, open culinary mind
- Engage with staff: Sommelier recommendations, chef's suggestions enhance experiences
- Document memories: Photos permitted in most establishments (ask first)
Hong Kong's Michelin-starred restaurant scene represents one of the world's most dynamic and diverse culinary landscapes. From the traditional mastery of Cantonese cuisine to innovative international concepts, these establishments showcase why Hong Kong remains a global gastronomy capital. Whether celebrating a special occasion or exploring culinary excellence, the city's starred restaurants offer experiences that create lasting memories and deep appreciation for the culinary arts.
The 2025 Michelin Guide Hong Kong & Macau continues to recognize and celebrate the exceptional talent, dedication, and artistry that defines Hong Kong's finest restaurants. As the dining scene evolves with new talents and concepts, these Michelin-starred establishments remain the benchmark for culinary excellence in one of Asia's most exciting food cities.